With the soaring costs of cooking gas in Nigeria, many households are finding it increasingly difficult to afford refills, turning gas cooking into a luxury. This has led families to explore more economical and sustainable cooking methods to prepare their meals.
While gas is known for its cleanliness and convenience, there are several alternative methods that can help reduce costs. In the South East Zone, some residents are considering reverting to firewood and charcoal if gas prices continue to climb.
One such alternative is the remodelled charcoal stove, or coal pot, which is both affordable and reliable. Modern energy-efficient models like the “Save80” use less charcoal and cook faster.
Electric hot plates and induction cookers are also gaining traction, especially in urban areas with improved electricity supply. These are energy-efficient and safer than traditional gas cylinders. For better reliability, they can be connected to power inverters or solar systems.
In rural or semi-urban areas, firewood stoves remain popular. Modern eco-friendly designs are replacing traditional setups, using less wood and producing less smoke, while cooking more efficiently.
The kerosene stove, once a staple in Nigerian homes, remains a viable option despite fluctuating kerosene prices. It is particularly suitable for low-income households and those who cook less frequently.
Lastly, energy-saving electric pots, such as multi-cookers and rice cookers, offer a modern solution. These compact appliances are fast, efficient, and consume less power, making them ideal for students, singles, and working professionals.
As gas prices remain volatile, Nigerians are demonstrating resilience and innovation in finding affordable cooking solutions. Whether in rural or urban settings, the focus is on cooking smartly, saving money, and ensuring safety.
