Food consumption in the GCC is projected to reach 55.5 million metric tonnes by 2029, marking an increase of 4.6 million tonnes. This growth is driven by rising populations, increased spending power, and tourism, but also reflects a shift in consumer preferences towards healthier eating habits. The region’s food industry is adapting by incorporating digital innovations and expanding offerings to include more nutritious options. Convenience and tech-enabled services, such as online food delivery and health apps, are gaining traction. Key forecasts suggest a growth rate of 1.7% annually, with cereals leading at 1.9%. Saudi Arabia and the UAE will dominate consumption, while Oman and Bahrain are set to experience the highest growth rates. The GCC’s reliance on food imports poses challenges, prompting investments in agritech and sustainable practices. Rising health awareness is influencing demand for organic and plant-based foods, reshaping the sector alongside advancements in digital ordering and supply chain technologies.
How will health and tech trends impact GCC food consumption by 2029?
