As the school year progresses, many students find themselves growing weary of the same cafeteria meals and are eager for new lunchbox or after-school snack ideas. Cody Krawec, a clinical nutrition manager at St. Vincent’s Medical Center, offers some healthy snack alternatives. One option is Homemade No-Bake Protein Balls, which combine oats, protein powder, peanut butter, flaxseed, chia seeds, honey, and chocolate chips into a convenient and nutritious snack. Another suggestion is a Healthy Homemade Trail Mix made with cereal, pretzels, dried fruit, and seeds. These snacks are easy to prepare and can be stored for extended periods, making them perfect for busy students.
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