Novameat has expanded its range of plant-based proteins with the introduction of Pulled Lamb Style and Pulled Pork Style products. These new offerings utilize Novameat’s proprietary micro-extrusion technology to create fibrous, whole-cut meat alternatives. The Pulled Lamb Style aims to mimic the unique texture and flavor of traditional lamb, a rarity in the plant-based market, and is suitable for dishes like roasts and kebabs. Meanwhile, the Pulled Pork Style targets a more saturated market but stands out with its shredded format and texture, ideal for barbecue dishes, stews, and wraps. Both products are crafted with a minimal ingredient list, free from major allergens such as soy and gluten, and without complex additives. Available to foodservice partners, distributors, and manufacturers starting September 1, these innovations underscore Novameat’s commitment to advancing plant-based options without compromising on taste or culinary experience.
Has Novameat unveiled new plant-based lamb and pork alternatives for chefs?
